Apple Wood Smoked Sea Salt - South Africa
This hand-harvested Atlantic sea salt is cold-smoked with apple wood., creating a mild, soft flavor with a touch of sweetness and a gentle crunch. The salt is fine grain with a light tan color. Apple Wood Smoked Sea Salt works well with lighter flavored dishes. Use as a finishing salt, in cooking, or in a rub.
Ingredients: smoked sea salt.
Here are some suggested uses:
- Excellent with poultry, pork, and fish
- Egg dishes
- Rice, potatoes, and grains
- On fresh fruit, especially apples or pears
- Use in light soups, stews, and braises
- Sprinkle on ice cream
- Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat
- Drop a grain or two into a glass of lager
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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