Korean Chili Hot Honey

Our Korean Chili Hot Honey is made in very limited batches and takes several months to age—so when it’s available, it goes fast. If you want to be notified when a new batch is ready, be sure to join the waitlist.

Key Features and Benefits

• Small-batch crafted: Made in limited quantities and aged for months for full flavor.

• Developed by Adam Hickman: Created by our owner and former professional recipe developer.

• Korean chili blend: Uses multiple chilis for a balanced heat that enhances—never overpowers—the honey.

• Local raw honey base: Naturally sweet, unfiltered, and packed with flavor.

• Versatile finishing honey: Perfect on grilled vegetables, meats, pizza, cocktails, or even ice cream.

Detailed Description

Local Raw Honey is already delicious on its own, but this special blend—crafted by Adam Hickman—takes it to another level. Multiple varieties of Korean chilis infuse slowly into the honey, layering gentle heat with deep, savory chili notes while still letting the raw honey shine.

This infusion takes months to age properly, giving the honey time to deepen in color, richness, and complexity. The result is a mildly spicy, wonderfully flavorful finishing honey that elevates everything it touches.

Use it however inspiration strikes:

• Drizzle over grilled meats or vegetables

• Finish handmade pizza

• Add depth to cocktails

• Swirl into ramen or stir-fries

• Spoon over ice cream (highly recommended)

See more of our other Delicious Local Honey.
See our entire collection of Local Honey, Pollen, Beeswax and Candles.