Oak Wood Smoked Sea Salt

4 oz Jar

$12.95

Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, a touch of sweetness, with a gentle crunch. Enjoy the flaky texture and use as a finishing salt to season cooked food and desserts.

Suggested Uses:

Try on chicken breasts
Sprinkle on shrimp or scallops
Season oven-baked or sauteed salmon
On fish tacos
Use in a Quiche Lorraine
Also delicious in a Spanish Tortilla
Use in cooking rice dishes
Top a baked potato
Mac and Cheese
Great to finish cream or clear soups
Sprinkle on ice cream or custard, especially creme caramel
Add a bit to chocolate or caramel sauces
Drop a grain or two into a glass of white wine, especially Chardonnay
Or add a flake to hot chocolate, cocoa, or a cup of coffee

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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